This year, once again, we are offering the Saturday Evening GOH Dinner.
MENU - Market Buffet
- Freshly Baked Rolls and Butter
- Chef's Soup of The Day
- Potato Salad
- Creamy Coleslaw
- Chef's choice of two Market Salads
- Grilled Chicken Breast, Mushroom Sauce
- Penne Pasta with Grilled Vegetables in Olive Oil & Chef's Spices
- Chef's Choice of Potato or Rice
- Medley of Market Vegetables
- Decadent Selection of Dessert & Squares
- Coffee & Tea
Price - $30.00 a person.
From 5:30pm till 7:00pm
(To Be Paid before 2pm Saturday)
To registered for the dinner, please click here.
To see who is registered for the dinner, please click here.
